Drying is a process in which moisture or water content is removed from food products up to a desired level. Removal of moisture improves the shelf life of food by preserving its nutritive value. Changing consumer trends in terms of type of food consumed and the adoption of on-the-go eating habits is expected to boost […]
via Dried Food Market Growth Analysis and Future Demand 2026 — Global Industry Research
Categories: DRIED FOODS
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